dining solutions direct At 14, I started collecting my favorite recipes in an old agenda my father had given me. The 3rd recipe in my recipe inventory was mousse. Chocolate mousse is, without a doubt, my comprehensive fave pudding to make for kin and buddies. What’s not to like about it? It adds class to any event, needs no cooking, aside from liquefying and most vitally, everybody loves it!
Since starting that recipe collection so long back, I have experimented with many varied ways to make chocolate mousse. When I discovered Pierre Herm’s chocolate mousse recently, I adopted it immediately and forgot my previous recipes. Pierre Herm is a famous French pastry cook known by some as “the Picasso of pastry.” What makes his chocolate mousse recipe amazing is its light texture and lower calories. Most recipes use heavy cream or butter. It’s so straightforward to make and can be prepared up to two days ahead.
It keeps very well in the refrigerator. All you do is chop and melt the chocolate, mix it with boiled milk and egg yolk. Whip egg whites till they reach a light texture. Add sugar in a nice and slow stream till the whites of the eggs are firm and glossy. Add third of the egg whites at a time, whisking the blend to a light texture. Carefully fold in the leftover whipped whites of the eggs. Decant into a large bowl or into small individual serving bowls. Let the mousse chill for approximately 2 hours and then serve with any toppings you like!
As the recipe only has 1 or 2 ingredients, you can truly splurge and buy a high quality chocolate. There are many types of chocolate available to use at the superstore, like Ghirardelli and Lindt, or you can get actually fancy and head to your closest chocolatier. The most straightforward choice is to use Ghirardelli cacao bitter-sweet chocolate. It is highly succulent, both by itself and in this mousse.
Don’t make mousse again unless it is with this recipe! It is simply the best, take it from me. Simply set a date, get in the kitchen, and treat yourself and your loved ones to this scrumptious pudding!